CHEERS
Bar Service | Pending Venue

Passed Hors d’Oeuvres

Morel & wild mushroom Arancini  
Mustard Aioli

duck confit crÊpes
hoisin scallion Glazed

SHRIMP BROCHETTES
CASTELVETRANO OLIVE, LEMON VINAIGRETTE

crispy pancetta cakes
griddled pea cakes, Mascarpone

PLEASE BE SEATED
The Plated Dinner

First Course

gem Salad
baby bibb, watermelon radish, crumbled goat cheese, edamame, pistachio, sunflower seed, parmesan toasted bread crumbs, fresh herb caesar vinaigrette

… main Course selections …

FRENCH MUSTARD CHICKEN
PAN SEARED AMISH CHICKEN, dumplings, wild mushroomS, DIJON STOCK REDUCTION

BRAISED BEEF SHORT RIB
RED WINE BRAISED, GARLIC MASHED POTATOES, CARAMELIZED LEEKS, ROASTED ROOT VEGETABLES

mushroom bourgignon
pearl onion, polenta (vegan/vegetarian)

Desserts  

strawberry rhubarb Galettes
frangipane, vanilla whipped cream 

Lemon ricotta bundt Cakes
Lychee Lemon Glaze

bourbon milkshake cordials
dark chocolate cherry truffles

CHEERS
bar service | pending venue

PLACED APPETIZERs

grazing table
artisan boards of cheeses and cured meats
heirloom vegetables, whipped feta dip, lemon hummus, olives, spiced nuts
bowls of spring fruits, grapes and berries
cherry spread, chili jam, rosemary crackers, toasted baguettes

milwaukee pub station
wisconsin butter burgers on PETITE BRIOCHE WITH AMERICAN CHEESE, FRIED ONION, SHREDDED LETTUCE, SPECIAL SAUCE

GRILLED APPLE, ONION & BRATWURST BROCHETTES WITH WHOLE GRAIN MUSTARD

WISCONSIN CHEDDAR & SEA SALT CHIP PARCELS

a SMALL BITES STATION
AHI TUNA CANAPéS WITH SERRANO CHILI & WASabi crème

chicken salad gougèreS with dried cherry & tarragon aoili

adobo mushroom empanada with green onion masa crust

Desserts
earl grey and meyer lemon tiramisu trifles with white chocolate almond praline

dubai chocolate cakes with dark chocolate ganache & pistachio kataifi