A FALL WEDDING FEAST 

 
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CHEERS
Bar Service | Pending Venue

Passed Hors d’Oeuvres  

heirloom tomato tart  
caramelized onion, chèvre mousse

date rumaki
Bacon,boursin, balsamic

brie & Pear brochette
chili honey

chicken adobo empanada
avocado crema

PLEASE BE SEATED

The below menu elegantly served family style at each guest table 

The Dinner Feast

Apple & Tuscan Kale Salad
Glazed Walnuts, Honey crisp Apples, Aged Parmesan, Togarashi, Sesame, Lemon Honey Vinaigrette  

Wild Salmon
maple mustard glazed wild salmon, Sweet Potato Purée, Brussels Sprouts, Pomegranate, Toasted Hazelnut, Black Garlic  

Braised Short Rib  
red wine braised beef short rib, buttermilk Black Pepper & Leek Spätzle, Roasted Root Vegetables 

Desserts  

apple blackberry tartlets 
Bourbon crème anglaise  

dark chocolate pots de crème  
sea salt caramel, toasted hazelnut

sour cherry bombolini  
filled sugar dusted donuts  

 
 

A FALL CELEBRATION | STATIONS

 
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CHEERS
Bar Service | Pending Venue

Passed Hors d’Oeuvres  

Wild Mushroom Batons
Black Garlic Glaze

italian sausage & Gruyere Tarts
rosemary, dijon vinaigrette

Goat Cheese Croquettes
Black Pepper Truffle Honey

Sweet Potato Empanadas
Black Bean, Feta, Poblano

DINNER stations

hunter’s chicken
black pepper & Leek Spätzle, crispy brussels sprouts, wild mushroom white wine sauce

delicata Squash Gnocchi
roasted delicata & butternut squash, sage brown butter, crispy kale, pecorino-romano, toasted walnuts

braised beef short rib
glass noodles, daikon slaw, soy mirin sherry broth

Desserts

dark chocolate meringue tarts
graham cracker crust

madelines
Olive Oil Madelines, blood orange vanilla glaze

cardamom crème brûlée
petite brûlée, fresh raspberry