Small Plates & Stations
Enjoy a Gracious Events Stations Reception of chef-prepared “small plates” - wonderful offerings continually available throughout the evening at our chef’s stations or passed to your guests.
Stations or “Small Plates” Receptions are a wonderful way to please your guests with something new and serve as a great alternative to a seated dinner.
Offerings may also be scaled down to suit open houses or afternoon receptions.
Upon Guest Arrival
Passion Fruit Bellinis
Passed in Apple Green Colored Stemware
Passed Hors d’ Oeuvres
Grilled Tilapia “Tacos”
Mango Tomatillo Salsa
Grilled Irish Cheddar Toasts
Sunflower Sprouts
Tomato Basil Gaufrettes
Chive Oil, Fleur de Sel
Seared Steak Brochettes
Hoisin Glazed
Wisconsin Market Station (On Individual Small Plates)
Truffled Chevre, Aged Irish White Cheddar, Sage Derby
Toasted Pistachio, Brioche Toasts, Door County Cherry Compote
Mini Entrée Station
Guava Glazed Grilled Pork Tenderloin
Cilantro Sweet Potato, Grilled Scallion
Soy Grilled Kajiki
Gingered Mustard Sauce, Wasabi Mashed Potatoes
Risotto Dinner Station
Coriander Grilled Chicken & Sweet Corn Risotto
White Scallion Crème Fraiche
Asian Station
Cucumber Shiitake Salad
On Asian Spoon
Grilled Shrimp Brochettes
Gingered Plum Sauce
Vegetable Maki Rolls
Pickled Ginger, Soy Mirin
Dessert Stations
Chocolate Pot de Crème Demitasse
Pistachio Cream
Caramelized Pineapple Cordials
Coconut Tapioca
Lemon Zest Sugar Cookies
Flower Design
French Roast Coffee
Cream, Turbinado Sugar
A Warm Goodbye
Warm Five Spice Apple Cider
In to-go cups for your guests’ drive home